ENTERTAINING MADE EASY

In an increasingly fast-paced world, planning a birthday, dinner or Holiday party can be stressful. The Rock One Pot™ is your no-stress no-mess solution for complete, quick and tasty meals – all cooked in a single pot and under 30 minutes. Your guests will be impressed! With The Rock One Pot™, spend more time enjoying your meal… and less time washing dishes!

#nostress #onepot

ENTERTAINING MADE EASY

How it work

Simply put your favorite ingredients — protein, vegetables, carbs and spices — into our specially designed skillets or pots and let simmer together to get a truly flavorful meal with minimal clean-up. No need for multiple cooking vessels, less dishes to wash and so easy!

It’s easy!

 
The Rock One Pot

USING THE RIGHT COOKWARE

Specially designed collection ensuring the best One Pot meal cooking experience possible. Make sure you use cookware that has been developed for the cooking concept!

  1. Straight tall cooking sides for easy stirring
  2. Great look for oven to table service
  3. Glass lid for stress-free food monitoring
  4. Riveted handles for a comfortable and secure grip
  5. Patented Rock.Tec surface treatment
  6. Large cooking surface and capacity
  7. Extra thick forged aluminum base for optimal heat distribution

 

USING THE RIGHT COOKWARE

What males The Rock so different ?

The Rock is the only cookware collection on the market that uses the patented Rock.Tec manufacturing process. This unique surface treatment uses small pellet impact technology to modify the surface to form an ultra durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware.

Pour les recettes façon One Pot à base de pâtes, toujours utiliser des pâtes sèches. L’amidon libéré pendant la cuisson épaissira la sauce.
Truc #1
Pour les recettes façon One Pot à base de pâtes, toujours utiliser des pâtes sèches. L’amidon libéré pendant la cuisson épaissira la sauce.
Truc #1
Pour les recettes façon One Pot à base de pâtes, toujours utiliser des pâtes sèches. L’amidon libéré pendant la cuisson épaissira la sauce.
Truc #1