Start Stew Season on The Right Foot!
As the chilly weather creeps in, we lie in search of comforting and wholesome meals to ease the transition. One popular example is the stew for its simplicity, accessibility, customizability and copiousness. Although it is an easy dish to cook, there are several misconceptions on some aspects of stewing worth addressing, notably braising, the tenderizing process, best cuts of meat and the inclusion of fat. While there are many types of stews, we will stick with the most common one going forward,